Kale Steak & Beet Salad w/ Goat Cheese & Maple Balsamic Dressing

Tender kale leaves are paired with succulent steak, roasted red beets, and crunchy walnuts, creating a symphony of textures and tastes. Tossed in a sweet and tangy honey balsamic vinaigrette, and topped with creamy goat cheese.

Ingredients: Kale, Montreal Seasoning, Rosemary, Avocado Oil, Steak, Red Beets, Walnuts, Maple Syrup, Cinnamon, Nutmeg, Red Onion, Goat Cheese, Balsamic Vinegar, Honey, Dijon Mustard, Garlic.